Australian Red Wine - Shiraz, Fitted Wonderfully With Australia

Australia is fortunate having abundant sunshine which helps the fruit to mature to perfection. Whatever the vagaries of a certain red grape variety, generally there definitely will end up being a part of Australia that can give it anything it wants. Even toughies like old-fashioned Malbec or perhaps black-as-pitch Petit Verdot turn out a treat.


Generally, the hotter the wine area, the much more likely it's going to make rich, complete flavoured variations which many people come to affiliate with Australian red wine. However, Australia also has cool climatic temperatures well best suited to red varieties that yield lighter together with more soft red wine types.


The world's classic high grade red grape varieties are all seen in great quantity through Australia.


Cabernet Sauvignon has got many healthy "homes" amongst Australia's wine districts. The renowned Coonawarra terra rossa earth have created exceptional Cabernet Sauvignon for over a century, while a couple of locations can match up with Western Australia's Margaret River Cabernet Sauvignon for pure stylishness.


Within much cooler districts the challenging grape Pinot Noir matches nicely, while the adaptable Shiraz, expresses itself incredibly nicely in virtually all but the coolest areas. Some of the docile local climate areas are generally also home to that unconventional and wonderful Australian speciality wine, sparkling red Shiraz.


No other grape carries such a uniquely Aussie personality as Shiraz. Try to clone they may but the vast majority of the world's wine makers will never capture that mulberry, spicy, kind of 'wild' taste of which is able to be Australia's very own.


Among Australian red wine, Shiraz (the exact same grapes as Syrah through France's Rhone Valley) was one of the earliest vine varieties to turn up within Australia in 1832. So comfortable was it on its completely new turf that plantings prospered and it was not very long before the regional people started to take it for granted. Having said that, from the 1980s most people had started to appreciate how adaptable it could be, the characteristics changed based upon the particular district in that it was initially grown.


Every style came about from elegant, peppery cool environment types (Heathcote within Victoria) to more intensely flavoured spicy variations of Coonawarra and Margaret River to strong and minty (Clare Valley), sweet and chocolaty (McLaren Vale), muscular, and ripe-fruited (Barossa), plus leather and rich (Hunter Valley).


Shiraz, which has in the past been blended in both cool and warm environments with Cabernet Sauvignon can also be blended with Grenache and Mourvedre in warm environments.


Recently, having the provision of higher plantings of Viognier in Australia, wine makers have considerably more often blended Shiraz Viognier combinations. Commonly, Shiraz Viognier blends possess a perfumed nose and smoother tannins which make these vintages desirable to take pleasure from while rather adolescent.