Monday, July 5, 2010

Wine Cellar Design: Important Aspects And Concerns

Prior to starting your own wine cellar design there are several things you have to find out about wine cellars. Some publications make it appear like it is possible to create your own cellar when in fact the only easy part is putting together the wall mounted wine rack. Most of it can be very difficult to get right and you've got to get quite technical before you are able to get it right. You may well be much better off storing your wine at a facility that lets you store and then get it when you want tohave it.

Temperatures

The greatest temperatures for wine is between 50F and 60F (10C and 13C). It can be harder than you imagine to maintain wine at this temperatures consistently. Central heating could be the main offender in interfering with possible wine storage. Your heater may be on in the daytime increasing the temperatures well past the best storage temperatures.

Then in the evening as soon as the heating system isswitched off your wine is subjected to a drop in temperatures. The wine will have expanded and then contracted because of the temperatures changes. One way to get round this is by using your cellar, the best idea substitute for the stone walled cellars in old mansions.

Unfortunately a central heating boiler within the cellar can trigger those damaging temperatures variances which are so bad for wine. To maintain your basement cellar in the right temperatures you must ensure your cellar is nicely protected with odorless insulation material.

The Amount of Light

The cellar is probably the greatest spot for the wine cellar design because it won't expose your wine assortment to light. Light increases deteriorationin your wines. Red wines don’t have this problem as much because they usually can be found in dark tinted bottles that lessen exposure to light.

White wine and champagnes on the other hand are very responsive to light and this is increased by the truth that they usually come in light colored bottles. So make certain your wine cellar is dark with very nominal sunlight coming through.

Vibrating Equipment

Wine is responsive to vibrations and movement. Ideally when wine is put in a cellar it ought to be laying flat with the label facing upwards. If washers and dryers are anyplace in close proximity to your wine cellar then it might trigger some difficulties for the wine. These factors ought to help you decide if cellaring at home meets your needs.

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